- 'Moroccan' green mint was re-potted in a big pot with a mix of garden and flower soil.
Few branches were cut and leaves were used in tea, along with 'chocolate' peppermint leaves and stevia leaves. All the leaves were plucked from their (cut) stem, then cut at least in two and placed in a tea pot. I boiled water and poured it over the leaves and let it simmer at least 10 minutes.
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- Parsley and root parsley grown from seeds in small pots on east window were planted outside in the shady and wet corner near the violet and lily. Brussel sprouts were placed nearby.
- Pineapple sage was transferred in the parsnip/carrot/parsley guild. Other salvia officinalis was already protecting the guild. One shoot of pineapple sage was kept in a pot in the kitchen.
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